Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data
Regan L Bailey(Florida State University), TusaRebecca Pannucci(United States Department of Agriculture), Timothy S. Naimi(University of Victoria), Kristin Koegel(Center for Nutrition Policy and Promotion), Cria G. Perrine(Centers for Disease Control and Prevention), Kathryn G. Dewey(University of California, Davis), Linda Snetselaar(University of Iowa), Janet de Jesus, Teresa A. Davis(Center for Advancing Health), Sharon M. Donovan(University of Illinois Urbana-Champaign), Lydia Bazzano(Tulane University), Barbara O. Schneeman(University of California, Davis), Kirsten Herrick, Alanna Moshfegh(Beltsville Human Nutrition Research Center), Elsie M. Taveras(Massachusetts General Hospital), Eve Stoody(Center for Nutrition Policy and Promotion), Joseph D. Goldman(United States Department of Agriculture), Ronald E. Kleinman(Harvard University), Kellie Casavale(Center for Food Safety and Applied Nutrition), Donna Rhodes(Centers for Disease Control and Prevention), Rachel Novotny(University of Hawaiʻi at Mānoa)
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