Gelation of chicken batters during heating under high pressure
Haibo Zheng(Second Affiliated Hospital of Jilin University), Zongyuan Zhen(Anhui University of Science and Technology), Baocai Xu(Hefei University of Technology), Tomás Bolumar(Max Rubner Institut), Chao Li(China Aerodynamics Research and Development Center), Xinglian Xu(Nanjing Agricultural University)
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