Gelation of chicken batters during heating under high pressure
Haibo Zheng(Second Affiliated Hospital of Jilin University), Zongyuan Zhen(Anhui Science and Technology University), Baocai Xu(Hefei University of Technology), Tomás Bolumar(Max Rubner Institut), Chao Li(Northwest A&F University), Xinglian Xu(Nanjing Agricultural University)
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