Global mapping of crop-specific emission factors highlights hotspots of nitrous oxide mitigation

Xiaoqing Cui(Peking University), Dongqiang Zhu(Ministry of Education), Yan Bo(Peking University), Xiaotang Ju(Hainan University), David Kanter(Mercer University), Qihui Wang(Shanxi Agricultural University), Wulahati Adalibieke(Peking University), Josep G. Canadell(CSIRO Scientific Computing), Francesco N. Tubiello(Food and Agriculture Organization of the United Nations), Philippe Ciais(Laboratoire des Sciences du Climat et de l'Environnement), Nathaniel D. Mueller(Colorado State University), Robert B. Jackson(Lawrence Technological University), Xiaoyue Niu(Pennsylvania State University), Feng Zhou(China University of Geosciences), Xunhua Zheng(Chinese Academy of Sciences), Xiaoying Zhan(Peking University), Eric A. Davidson(Climate Central), Hanqin Tian(Boston College), Lex Bouwman(Netherlands Environmental Assessment Agency)
Nature Food
October 21, 2021
Cited by 198


Related Papers