In-flow SAXS investigation of whey protein isolate hydrolyzed by bromelain

Jiecheng Li(Tianjin University of Science and Technology), Yacine Hémar(Shenzhen University), Don Otter(Auckland University of Technology), Guantian Li(Institute of Oceanology), Xiaoling Lin(Sun Yat-sen University), Zhi Yang(University of Hawaiʻi at Mānoa), Christian G. Hartinger(University of Auckland), Sinong Wu(Guangdong Technion-Israel Institute of Technology), Na Li(Macau University of Science and Technology), Fan Zhu(Wuhan University), Harold Corke(Technion – Israel Institute of Technology)
Colloids and Surfaces A Physicochemical and Engineering Aspects
October 1, 2021
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