Source, Sample Preparation, Analytical and Inhibition Methods of Polycyclic Aromatic Hydrocarbons in Food (Update since 2015)

Xiaoting Yan(Chengdu Medical College), Xuesong Feng(China Medical University), Guohui Li(Tianjin Fire Research Institute), Yuan Zhang(China Medical University), Yu Zhou(Harbin Institute of Technology)
Separation and Purification Reviews
September 24, 2021
Cited by 23


Related Papers