Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes

Lorella Paparo(CEINGE Biotecnologie Avanzate Franco Salvatore (Italy)), Roberto Berni Canani(Federico II University Hospital), Veronica Ferrucci(CEINGE Biotecnologie Avanzate Franco Salvatore (Italy)), Maurizio Viscardi(Istituto Zooprofilattico Sperimentale del Mezzogiorno), Erika Punto(Federico II University Hospital), Giovanna Fusco(Istituto Zooprofilattico Sperimentale del Mezzogiorno), Pellegrino Cerino(Federico II University Hospital), Alessia Romano(CEINGE Biotecnologie Avanzate Franco Salvatore (Italy)), Cristina Bruno(Ceinge Biotecnologie Avanzate (Italy)), Massimo Zollo(307th Hospital of Chinese People’s Liberation Army)
Journal of Functional Foods
October 6, 2021
Cited by 18


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