Comparative analysis of chemical constituents by HPLC–ESI–MS<sup><i>n</i></sup> and antioxidant activities of <i>Dendrobium huoshanense</i> and <i>Dendrobium officinale</i>
Jingqiong Wan(Jiangsu University), Zhen Ouyang(Jiangsu University), Bangxing Han(Anhui University of Traditional Chinese Medicine), Feixuan Wang(Jiangsu University), Yuan Wei(James J. Peters VA Medical Center), Xiaohui Gong(Shanghai First Maternity and Infant Hospital), Chongwei Wen(Jiangsu University)
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