The Effect of Elevated Protein Intake on DNA Damage in Older People: Comparative Secondary Analysis of Two Randomized Controlled Trials

Agnes Draxler(University of Vienna), Karl‐Heinz Wagner(University of Vienna), Farha Ramzan(University of Auckland), Barbara Wessner(University of Vienna), Nina Zeng(University of Auckland), David Cameron‐Smith(University of Auckland), Julia Kodnar(University of Vienna), Nicole C. Roy(AgResearch), Sandra Unterberger(University of Vienna), Cameron J. Mitchell(McMaster University), Oliver Neubauer(University of Vienna), Anders Sjödin(University of Copenhagen), Randall F. D’Souza(University of Auckland), Eva-Maria Strasser(Karl Landsteiner Society), Amber M. Milan(University of Auckland), Pankaja Sharma(University of Auckland), Rudolf Aschauer(University of Vienna), Patrick A. Zöhrer(University of Vienna), Sarah M. Mitchell(University of Auckland), Nicola Gillies(University of Auckland), Scott O. Knowles(AgResearch), Laura Bragagna(University of Vienna), B. Franzke(University of Vienna), Johannes T. Cortolezis(University of Vienna)
Nutrients
September 30, 2021
Cited by 7


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