Capillary electrophoresis–mass spectrometry analysis of bisphenol A and its analogues in bottled tea beverages with dynamic pH focusing

Noorfatimah Yahaya(Universiti Sains Malaysia), David D. Y. Chen(University of British Columbia), Binjun Yan(University of British Columbia), Zi‐Ao Huang(University of British Columbia)
Food Chemistry
September 24, 2021
Cited by 38


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