Evaluation of physico-chemical properties of tomato powder produced by an optimized freeze drying process
Zeyu Wu(Hefei University of Technology), Wencheng Zhang(Hefei University of Technology), Ailing Hui(University of Science and Technology of China), An Zhou(Hefei University of Technology), Li Guo(Jilin Agricultural Science and Technology University), Li Zhang(China Tobacco), Honghong Li(Hefei University of Technology), Haiyan Wang(Hefei University of Technology), Yiwen He(Hefei University of Technology), Zhaojun Xian(Hefei University of Technology)
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