Genome of Bifidobacterium longum NCIM 5672 provides insights into its acid-tolerance mechanism and probiotic properties
Aravind Sundararaman(Central Food Technological Research Institute), Prakash M. Halami(Central Food Technological Research Institute), Kanika Bansal(Institute of Microbial Technology), Jameema Sidhic(Saint Joseph's College), Prabhu B. Patil(Institute of Microbial Technology)
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