Label-free and reagentless electrochemical genosensor based on graphene acid for meat adulteration detection
José M.R. Flauzino(Regional Centre of Advanced Technologies and Materials), Arben Merkoçi(Institució Catalana de Recerca i Estudis Avançats), Ana G. Brito‐Madurro(Universidade Federal de Uberlândia), Michal Otyepka(VSB - Technical University of Ostrava), Giulio Rosati(Universitat Autònoma de Barcelona), Aristides Bakandritsos(VSB - Technical University of Ostrava), João M. Madurro(Universidade Federal de Uberlândia), David Panáček(VSB - Technical University of Ostrava), Qiuyue Yang(Barcelona Institute for Global Health), Emily P. Nguyen(RMIT University)
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