Food Intolerance: The Role of Histamine
Yu. O. Shulpekova(Sechenov University), В. Т. Ивашкин(Institute of Electronic Measurements KVARZ (Russia)), Т. A. Deeva(Sechenov University), I. R. Popova(Sechenov University), Arthur T. Kopylov(Institute of Biomedical Chemistry), Anna L. Kaysheva(Institute of Biomedical Chemistry), Kristina A. Malsagova(Institute of Biomedical Chemistry), V. M. Nechaev(Sechenov University)
Cited by 79
Related Papers
The Concept of Folic Acid in Health and Disease
|Molecules|2021|284
RATIONAL USE OF NONSTEROIDAL ANTI-INFLAMMATORY DRUGS. CLINICAL GUIDELINES
|Rheumatology Science and Practice|2018|151
Transient elastography for diagnosis of stages of hepatic fibrosis and cirrhosis in people with alcoholic liver disease
|Cochrane Database of Systematic Reviews|2015|143
Recommendations of the Russian Gastroenterological Association in Diagnosis and Treatment of Gastroesophageal Reflux Disease
|Russian Journal of Gastroenterology Hepatology Coloproctology|2020|140
Diagnostics and treatment of non-alcoholic fatty liver disease: clinical guidelines of the Russian Scientific Liver Society and the Russian gastroenterological association
|Russian Journal of Gastroenterology Hepatology Coloproctology|2016|122