A future for seafood point-of-origin testing using DNA and stable isotope signatures
Marine Cusa(UiT The Arctic University of Norway), Catherine Longo(Marine Stewardship Council), Clive N. Trueman(University of Southampton), Katie St John Glew(University of Southampton), Stefano Mariani(Liverpool John Moores University), Leah Buckley(Marine Stewardship Council), Francis Neat(Marine Scotland)
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