Comparison of major nutritional constituents and genetic diversity analysis of five strains of oyster mushrooms
Aklima Sultana(Islamic University), Dipak Kumar Paul(Islamic University), Sudhangshu Kumar Biswas(University of Malaya), Nirod Chandra Sarker(National University Bangladesh), Anisur Rahman(Islamic University), Akhter Jahan Kakon(National University Bangladesh), Shifath Bin Syed(Islamic University), Md. Toufiq Elahi(Islamic University), Swee-Seong Tang(University of Malaya)
Journal of Advanced Biotechnology and Experimental Therapeutics
January 1, 2021
Cited by 2
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