Schisandra chinensis polysaccharides exerts anti-oxidative effect in vitro through Keap1-Nrf2-ARE pathwayQian Li(Guangzhou University of Chinese Medicine), Ping Xiao(Jiujiang University)Food Science and TechnologySeptember 1, 202110.1590/fst.44621Cited by 8SaveCiteExport RISWatch citationsRelated PapersDetecting signatures of selection within the Tibetan sheep mitochondrial genome|Mitochondrial DNA Part A|2016|18PS-MPs Induced Inflammation and Phosphorylation of Inflammatory Signalling Pathways in Liver|Toxics|2024|3