Classification of Pu-erh ripened teas and their differences in chemical constituents and antioxidant capacity

Binxing Zhou(Yunnan Agricultural University), Tao Xia(Anhui Agricultural University), Dingfang Yin(Yunnan Agricultural University), Ziyu Wang(Nanjing Medical University), Bingsong Ma(Yunnan Agricultural University), Chengcheng Xu(Yunnan Agricultural University), Jiacai Wang(Yunnan Agricultural University), Cunqiang Ma(Nanjing Agricultural University)
LWT
September 3, 2021
10.1016/j.lwt.2021.112370
Cited by 25

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