Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low‐ and middle‐income countries
Panam Parikh(FrieslandCampina (Netherlands)), Nga Thuy Tran(The University of Melbourne), Rini Sekartini(University of Indonesia), Jan M.W. Geurts(FrieslandCampina (Netherlands)), Richard D. Semba(Johns Hopkins University), Sumathi Swaminathan(Hamilton General Hospital), Nipa Rojroongwasinkul(Mahidol University), Rolf Bos(FrieslandCampina (Netherlands)), Mark Manary(Washington University in St. Louis), Bee Koon Poh(National University of Malaysia), Emorn Udomkesmalee(Johns Hopkins University)
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