Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time
Tristan Bourdeau, Carine Blanchard(Nestlé (Switzerland)), Christine Martin-Paschoud(Nestlé (Switzerland)), Lénaïck Dupuis(Nestlé (Switzerland)), Michael Affolter(Nestlé (Switzerland)), Loraine Merminod(Nestlé (Switzerland)), Sophie Nutten(Nestlé (Switzerland)), Rachel L. Adams(University of California, Berkeley), Sabine L. Lahrichi(Nestlé (Switzerland)), Alexandre Panchaud(Nestlé (Switzerland))
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