Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H<sub>2</sub>O<sub>2</sub>

Yang Zhao(Jilin Agricultural University), Yuchun Yang(Sun Yat-sen University), Zhili Sheng(Jilin Agricultural University), Sui Kiat Chang(Universiti Tunku Abdul Rahman), Sainan Liu(Changchun Institute of Applied Chemistry), Xue Li(Shenzhen University), Junmei Liu(Institute of Vegetables and Flowers), Yanan Chang(Chinese Academy of Medical Sciences & Peking Union Medical College), Weichang Dai(Jilin Agricultural University)
Food Science & Nutrition
August 25, 2021
Cited by 24


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