Lepidium sativum Sprouts Grown under Elevated CO2 Hyperaccumulate Glucosinolates and Antioxidants and Exhibit Enhanced Biological and Reduced Antinutritional Properties
Modhi O. Alotaibi(Princess Nourah bint Abdulrahman University), Ahmed M. Saleh(Cairo University), Mohamed S. Sheteiwy(Mansoura University), Mudawi M. Elobeid(University of Khartoum), Galal Khamis(Cairo University), Hamada AbdElgawad(University of Antwerp), Afrah E. Mohammed(Princess Nourah bint Abdulrahman University)
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