A Comparison of Key Essential Nutrients in Commercial Plant-Based Pet Foods Sold in Canada to American and European Canine and Feline Dietary Recommendations
Sarah Dodd(University of Guelph), Adronie Verbrugghe(University of Guelph), David W.L.(University of Guelph), Andrea J. Fascetti(University of California, Davis), Anna K. Shoveller(University of Guelph), Zengshou Yu(University of California, Davis)
Cited by 31
Related Papers
The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children
|Nutrients|2020|593
Comprehensive Profiling of Plasma Fatty Acid Concentrations in Young Healthy Canadian Adults
|PLoS ONE|2015|367
Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids
|Hepatology|2015|348
Are all n-3 polyunsaturated fatty acids created equal?
|Lipids in Health and Disease|2009|333