Genome Sequences of Lactococcus garvieae and Lactococcus petauri Strains Isolated from Traditional Montenegrin Brine Cheeses
Aleksandra Martinović(University of Donja Gorica), Werner Ruppitsch(Austrian Agency for Health and Food Safety), Andjela Nisic(University of Donja Gorica), Franz Allerberger(University of Vienna), Jasmin Sucher(Austrian Agency for Health and Food Safety), Anna Stöger(Austrian Agency for Health and Food Safety), Adriana Cabal Rosel(Austrian Agency for Health and Food Safety)
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