Indigenous Food Recognition Model Based on Various Convolutional Neural Network Architectures for Gastronomic Tourism Business Analytics

Mohd Norhisham Razali(Universiti Malaysia Sarawak), Mohamed Hashem(Information Technology University), Chong Hou(Wuhan National Laboratory for Optoelectronics), Raihani Mohamed(Universiti Putra Malaysia), Ervin Gubin Moung(Universiti of Malaysia Sabah), Rozita Hanapi(Universiti Malaysia Sarawak), Farashazillah Yahya(Universiti of Malaysia Sabah)
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August 11, 2021
Cited by 29


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