The Effect of Waiters’ Occupational Identity on Employee Turnover Within The Context of Michelin-Starred RestaurantsMaría Jesús Jerez-Jerez, Pantea ForoudiJournal of Hospitality & Tourism ResearchAugust 5, 202110.1177/10963480211034903Cited by 11SaveCiteExport RISWatch citationsRelated PapersEco-innovation for environment and waste prevention|Journal of Business Research|2020|142