CRISPR-Based Crop Improvements: A Way Forward to Achieve Zero Hunger

Shakeel Ahmad(University of Lahore), Shaoqing Tang(China National Rice Research Institute), Gaoneng Shao(China National Rice Research Institute), Gundra Sivakrishna Rao(King Abdullah University of Science and Technology), Magdy M. Mahfouz(King Abdullah University of Science and Technology), Amos Musyoki Mawia(China National Rice Research Institute), Xiangjin Wei(China National Rice Research Institute), Wei Chen(National Institute of Ecology), Peisong Hu(China National Rice Research Institute), Shakra Jamil, Liqun Tang(ZheJiang Academy of Agricultural Sciences), Shikai Hu(China National Rice Research Institute), Zhonghua Sheng, Rahil Shahzad(Ayub Agriculture Research Institute)
Journal of Agricultural and Food Chemistry
July 21, 2021
Cited by 113


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