Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese
Werner Ruppitsch(Austrian Agency for Health and Food Safety), Aleksandra Martinović(University of Donja Gorica), Adriana Cabal Rosel(Austrian Agency for Health and Food Safety), Anna Stöger(Austrian Agency for Health and Food Safety), Franz Allerberger(University of Vienna), Patrick Hyden(Institute of Molecular Biotechnology), Jasmin Sucher(Austrian Agency for Health and Food Safety), Andjela Nisic(University of Donja Gorica)
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