Corn peptide: desalting by nanofiltration and antioxidant activity.

Wang Xiaojie, Rui Ma(Qinghai University), Yue Qu(University of Manchester), Xiaolan Liu(Qiqihar University)

Unknown

January 1, 2021

Cited by 1

Related Papers

Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

|Food Chemistry|2016|238

Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis

|Food Chemistry|2014|152

Periodic actin structures in neuronal axons are required to maintain microtubules

|Molecular Biology of the Cell|2016|126

Pharmacological inhibition of arachidonate 12-lipoxygenase ameliorates myocardial ischemia-reperfusion injury in multiple species

|Cell Metabolism|2021|105

Epstein-Barr virus encoded latent membrane protein 1 suppresses necroptosis through targeting RIPK1/3 ubiquitination

|Cell Death and Disease|2018|98