Lifelong dietary omega-3 fatty acid suppresses thrombotic potential through gut microbiota alteration in aged mice
Seyed Soheil Saeedi Saravi(University of Zurich), Jürg H. Beer(University of Zurich), Giovanni G. Camici(University of Zurich), Luca Liberale(Azienda Ospedaliera di Perugia), Florentin Constancias(University of Copenhagen), Alexander Akhmedov(University of Zurich), Lisa Pasterk(University of Zurich), Benoı̂t Pugin(Rega Institute for Medical Research), S Gobbato(University of Zurich), Thomas F. Lüscher(University of Zurich), Nicole R. Bonetti(University Hospital Zurich)
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