Effect of Extrusion and Steam Pressure on Fiber and Nutritional Properties of Pineapple Peels

Zuwariah Ishak(Serdang Hospital), Mohd Fakhri Hashim(Serdang Hospital), Rodhiah Razali(Serdang Hospital), Syahida Maarof(Universitas Muhammadiyah Sumatera Utara), Noor Fadilah Mohd Bakri(Serdang Hospital), Hadijah Hassan

Asian Food Science Journal

July 20, 2021

10.9734/afsj/2021/v20i830334

Cited by 0

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