UV-C irradiation delays the physiological changes of bell pepper fruit during storage
Lili Ma(Ministry of Agriculture and Rural Affairs), Jinhua Zuo(Beijing Academy of Agricultural and Forestry Sciences), Shuzhi Yuan(Ministry of Agriculture and Rural Affairs), Lipu Gao(Beijing Academy of Agricultural and Forestry Sciences), Jianlou Mu(Hebei Agricultural University), Donald Grierson(University of Nottingham), Li Li(Zhangzhou Normal University), Qing Wang(Huaihua University), Yunbo Luo(Sichuan Cancer Hospital), Baogang Wang(Ministry of Agriculture and Rural Affairs), Yunxiang Wang(Beijing Academy of Agricultural and Forestry Sciences), Shufang Zheng(Ministry of Agriculture and Rural Affairs), Benzhong Zhu(China Agricultural University), Chunmei Bai(Beijing Academy of Agricultural and Forestry Sciences), Anzhen Fu(Beijing Technology and Business University)
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