UV-C irradiation delays the physiological changes of bell pepper fruit during storage
Lili Ma(Ministry of Agriculture and Rural Affairs), Jinhua Zuo(Ministry of Agriculture), Shuzhi Yuan(Ministry of Agriculture), Lipu Gao(Beijing Academy of Agricultural and Forestry Sciences), Jianlou Mu(Hebei Agricultural University), Donald Grierson(University of Nottingham), Li Li(Tongji University), Qing Wang(Guizhou Provincial People's Hospital), Yunbo Luo(China Agricultural University), Baogang Wang(Beijing Academy of Agricultural and Forestry Sciences), Yunxiang Wang(Beijing Academy of Agricultural and Forestry Sciences), Shufang Zheng(Ministry of Agriculture and Rural Affairs), Benzhong Zhu(China Agricultural University), Chunmei Bai(Ministry of Agriculture and Rural Affairs), Anzhen Fu(Ministry of Agriculture and Rural Affairs)
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