Nutritional Approach to Prevention and Treatment of Cardiovascular Disease in Childhood
Maria Elena Capra(University of Parma), Giacomo Biasucci(Guglielmo da Saliceto Hospital), Claudia Viggiano(Ospedale San Paolo), Raffaella De Santis(Ospedale San Paolo), Cristina Pederiva, Giuseppe Banderali(Ospedale San Paolo)
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