Effects of processing technology on essential oil and pharmacological action of frankincense
Xianglong Meng(Dongguk University), Shuosheng Zhang(Shanxi Agricultural University), Chen-Xu Ning(Beijing University of Chinese Medicine), Xiaojuan Su(Zhengzhou University), YongLin Liang, Chenzi Lyu(Dongguk University), Cong Hu(Jiangxi Science and Technology Normal University)
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