Impacts of manufacture processes and geographical regions on the microbial profile of traditional Chinese cheeses

Zijian Zhao(Jilin Academy of Agricultural Sciences), Shengyu Li(Jilin Academy of Agricultural Sciences), Zhaoye Zhang(Jilin Academy of Agricultural Sciences), Long Chen(Jilin Academy of Agricultural Sciences), Chao Wang(Jilin Academy of Agricultural Sciences), Ge Yang(Jilin Academy of Agricultural Sciences), Chao Ning(Peking University), Yujuan Zhao(Jilin Academy of Agricultural Sciences), Naishi Chen(Jilin Academy of Agricultural Sciences)
Food Research International
July 13, 2021
10.1016/j.foodres.2021.110600
Cited by 31

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