24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity

Huixin Fang; Qian Zhou; Shunchang Cheng; Xin Zhou; Baodong Wei; Yingbo Zhao; Shujuan Ji

doi:10.1016/j.foodchem.2021.130529

24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity

Huixin Fang(Shenyang Agricultural University), Qian Zhou(Shenyang Agricultural University), Shunchang Cheng(Shenyang Agricultural University), Xin Zhou(Shenyang Agricultural University), Baodong Wei(Shenyang Agricultural University), Yingbo Zhao(Shenyang Agricultural University), Shujuan Ji(Shenyang Agricultural University)

Food Chemistry

July 5, 2021

10.1016/j.foodchem.2021.130529

Cited by 61

Abstract

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