Fermented Red Ginseng Alleviates Ovalbumin-Induced Inflammation in Mice by Suppressing Interleukin-4 and Immunoglobulin E Expression

Chu Hyun Bae(Korea Yakult (South Korea)), Jae-Hun Sim(Korea Yakult (South Korea)), Joo-Yun Kim(Korea Yakult (South Korea)), Bora Nam(Korea Yakult (South Korea)), Soo-Dong Park(Korea Yakult (South Korea)), Jisoo Kim(Leibniz Institute of Photonic Technology), Hyeonji Kim(Hyosung Corporation (South Korea)), Woo Dong Nam(Kangwon National University Hospital), Jung-Lyoul Lee
Journal of Medicinal Food
June 1, 2021
Cited by 13


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