Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems
Jagadish Timsina(International Fertilizer Development Center), Fredrik L. Benu(University of Nusa Cendana), Santiago López‐Ridaura(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Carol Q. Balgos(University of the Philippines Mindanao), Pepijn Schreinemachers(World Vegetable Center), Aziz Karimov(Interstate Commission for Water Coordination of Central Asia), Shuan Coffey(Crawford University), R. Quentin Grafton(Australian National University), Jikun Huang(China Agricultural University), Saidjamol Saidzoda(Kasetsart University), Jon Hellin(International Rice Research Institute), Md Abdur Rouf Sarkar(Zhongnan University of Economics and Law), Maria Fay Rola‐Rubzen(The University of Western Australia), M.L. Jat(Indian Agricultural Statistics Research Institute), Anup Das(Indian Council of Agricultural Research), Van Touch(The University of Melbourne), Larry N. Digal(Hebei Agricultural University), Abdybek Asanaliev(Kyrgyz National Agrarian University named after K.I. Skryabin), P. V. Vara Prasad(Kansas State University), Weili Liang(National Institute for Communicable Disease Control and Prevention), Jeevika Weerahewa(University of Peradeniya), Timothy J. Krupnik(International Maize and Wheat Improvement Center), Shalander Kumar(International Crops Research Institute for the Semi-Arid Tropics), Hiroshi Ehara(Mie University), Sudhir Yadav(The University of Queensland), Md. Zihadul Abedin(International Maize and Wheat Improvement Center), Jules Pretty(University of Essex), Suwanna Praneetvatakul(The University of Sydney), R. C. Sharma(Centro Internacional de Mejoramiento de Maíz Y Trigo), Horst Weyerhaeuser(Centro Internacional de Mejoramiento de Maíz Y Trigo), Jon Marx Sarmiento(The University of Western Australia), Tek Maraseni(University of Southern Queensland), Hiromi Tokuda(Nagoya University), Lin Li(Harbin University of Commerce), Yashpal Saharawat(International Fertilizer Development Center), Basundhara Bhattarai, Jharendu Pant(Melbourne Genomics Health Alliance), Muhammad Ejaz Qureshi(Australian National University), Suan Pheng Kam(Water Authority of Jordan), А. И. Абугалиева(Kazakh Research Institute of Agriculture and Plant growing), Kamil Shideed(Water Authority of Jordan), A. Irshad, Jonathan Newby(University of Essex), Su Su Win(Yezin Agricultural University)
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