Changes in nutrition and lifestyle habits during the COVID-19 pandemic in Turkey and the effects of healthy eating attitudes
Aliye Özenoğlu(Ondokuz Mayıs University), Kâmil Alakuş(Ondokuz Mayıs University), Tuğba ALTINTAŞ(Üsküdar University), Hatice Çolak(Üsküdar University), Ekin Çevik(Üsküdar University)
Cited by 29
Related Papers
YETİŞKİNLERDE BESLENME OKURYAZARLIĞIN SAĞLIKLI BESLENMEYE İLİŞKİN TUTUMLAR VE BEDEN KÜTLE İNDEKSİ İLE İLİŞKİSİ
|NWSA Academic Journals|2021|39
The relationship of gastroesophageal reflux with nutritional habits and mental disorders
|Human Nutrition & Metabolism|2023|38
Autoantibody Frequency in Celiac Disease
|Clinics|2009|26
Duygudurumu, Besin ve Beslenme İlişkisi
|Acibadem Universitesi Saglik Bilimleri Dergisi|2018|20