Thymol in fattening rabbit diet, its bioavailability and effects on intestinal morphology, microbiota from caecal content and immunity
Iveta Plachá(Slovak Academy of Sciences), Gabriela Štrkolcová(University of Veterinary Medicine in Košice), Michaela Maďarová(Slovak Academy of Sciences), Andrea Lauková(Institute of Animal Physiology of the Slovak Academy of Sciences), Kristina Bacova(Slovak Academy of Sciences), Karin Zitterl‐Eglseer(University of Veterinary Medicine Vienna), Ľubica Chrastinová(Animal Production Research Centre)
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