Biomimetic sensing of Escherichia coli at the solid-liquid interface: From surface-imprinted polymer synthesis toward real sample sensing in food safety
Rocio Arreguin-Campos(Maastricht University), Bart van Grinsven(Maastricht School of Management), Manlio Caldara(Maastricht University), Kathia L. Jiménez-Monroy(Maastricht University), Renato Rogosic(Maastricht University), Joseph W. Lowdon(Maastricht University), Kasper Eersels(Maastricht School of Management), Benjamin Heidt(Maastricht University), Thomas J. Cleij(Maastricht University), Hanne Diliën(Maastricht University)
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