Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans

Omar Delannoy-Bruno(Nestlé (Switzerland)), Jeffrey I. Gordon(Washington University in St. Louis), Andrei L. Osterman(Sanford Burnham Prebys Medical Discovery Institute), Robert Y. Chen(Washington University in St. Louis), Garret Couture(University of California, Davis), Samuel Klein(Columbia University), Chandni Desai(Washington University in St. Louis), Michael J. Barratt(Washington University in St. Louis), Dmitry A. Rodionov(Academician Pilyugin Center), David K. Hayashi(Mondelēz International (United States)), Ruteja A. Barve(Washington University in St. Louis), Bernard Henrissat(Centre National de la Recherche Scientifique), Alexandra Meynier(Mondelēz International (United States)), Jiye Cheng(Washington University in St. Louis), Vincent Lombard(Institut National de la Recherche Agronomique), Kyleigh Kirbach(Atkins (United States)), Carlito B. Lebrilla(University of California, Davis), Sophie Vinoy(Mondelēz International (India)), Andrew C. Heath(Washington University in St. Louis), Arjun S. Raman(Washington University in St. Louis), Juan J. Castillo(University of California, Davis), Tara Wilmot(Washington University in St. Louis), Nathan Han(Washington University in St. Louis), Semen A. Leyn(Agilent Technologies (United States))
Nature
June 23, 2021
Cited by 142


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