Antioxidant and Anti-Inflammatory Effects of Zingiber officinale roscoe and Allium subhirsutum: In Silico, Biochemical and Histological Study

Nourhène Zammel(University of Sfax), Riadh Badraoui(Tunis University), Md. Jahoor Alam(Royal College of Surgeons in Ireland), Mοhd Saeed(University of Ha'il), Mohd Adnan(University of Ha'il), Arif Jamal Siddiqui(University of Ha'il), Tarek Rebaï(University of Sfax), Nouha Bouali(University of Ha'il), Salem Elkahoui(University of Ha'il), Mohd Adnan Kausar(University of Ha'il)
Foods
June 15, 2021
Cited by 80


Related Papers