Preparation and functional properties of poly(vinyl alcohol)/ethyl cellulose/tea polyphenol electrospun nanofibrous films for active packaging material

Yufan Yang; Yuanyue Shi; Xueke Cao; Qian Liu; Hao Wang; Baohua Kong

doi:10.1016/j.foodcont.2021.108331

Preparation and functional properties of poly(vinyl alcohol)/ethyl cellulose/tea polyphenol electrospun nanofibrous films for active packaging material

Yufan Yang(Northeast Agricultural University), Yuanyue Shi(Northeast Agricultural University), Xueke Cao(Northeast Agricultural University), Qian Liu(Northeast Agricultural University), Hao Wang(Northeast Agricultural University), Baohua Kong(Northeast Agricultural University)

Food Control

June 10, 2021

10.1016/j.foodcont.2021.108331

Cited by 98

Abstract

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