Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenol
Yueqin Qiu(South China Agricultural University), Zongyong Jiang(Guangdong Academy of Agricultural Sciences)
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
June 16, 2021
Cited by 79
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