Simultaneous changes in anthocyanin, chlorophyll, and carotenoid contents produce green variegation in pink–leaved ornamental kale
Yang Liu(Chinese Academy of Sciences), Pengfang Zhu(Shenyang Agricultural University), Fuhui Zhou(Shenyang Agricultural University), Xin Feng(Shenyang Agricultural University), Yuting Zhang(Guangdong University of Technology)
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