Fabrication of label-free and ultrasensitive electrochemical immunosensor based on molybdenum disulfide nanoparticles modified disposable ITO: An analytical platform for antibiotic detection in food samples

Amit K. Yadav(Jawaharlal Nehru University), Pratima R. Solanki(Jawaharlal Nehru University), Sergei A. Eremin(Lomonosov Moscow State University), Damini Verma(Amity University), G.B.V.S. Lakshmi(Jawaharlal Nehru University)
Food Chemistry
May 29, 2021
Cited by 75


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