Preparation and characterization of konjac glucomannan and gum arabic composite gel
Zhenyu Li(Hong Kong Polytechnic University), Chun Liu(Chinese Academy of Tropical Agricultural Sciences), Chunling Mao(Changchun Institute of Technology), Zhiming Song(Third Affiliated Hospital of Sun Yat-sen University), Xinxin Li(Beijing University of Technology), Ling Zhang(Institute of Botany)
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