Effect of a Diet Supplemented with Nettle (Urtica dioica L.) or Fenugreek (Trigonella foenum-graecum L.) on the Post-Slaughter Traits and Meat Quality Parameters of Termond White Rabbits
Sylwia Pałka(University of Agriculture in Krakow), Dorota Wojtysiak(University of Agriculture in Krakow)
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