Digital transformation of the agrifood system: Quantifying the conditioning factors to inform policy planning in the olive sector
Carlos Parra-López(University of Aleppo), Laurens Klerkx(Wageningen University & Research), Carmen Carmona‐Torres(Universidad de Granada), Liliana Reina-Usuga(University of Córdoba), Samir Sayadi(Andalusian Institute of Agricultural and Fisheries Research and Training)
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