Production of Mycophenolic Acid by a Newly Isolated Indigenous Penicillium glabrum
Fatemeh Mahmoudian(Semnan University of Medical Sciences), Seyed Safa-Ali Fatemi(National Institute of Genetic Engineering and Biotechnology), Saham Ansari(Shahid Beheshti University of Medical Sciences), Bagher Yakhchali(National Institute of Genetic Engineering and Biotechnology), Atefeh Sharifirad(Pasteur Institute of Iran)
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